Foodie pisc fromAM

[bring back the cowshed!]

Well, isn’t life boring? The season is over. All the players will be paid until the end of June so I don’t expect much movement in the next two months, although I hope Nigel has some idea of who he wants.

But I expect AM will still be working and hopefully we’ll get some more pictures of his mouthwatering food to keep us going.

 

[Am on mobile]

 

[Am on mobile]

Who wants a kebab

 

[Am on mobile]

 

[Am on mobile]

Chicken burger Chipotle mayonnaise lettuce and tomato and chips light lunch

 

[Am on mobile]

 

[Am on mobile]

Some of our gluten free and dairy free food

 

[Am on mobile]

Well, isn’t life boring? The season is over. All the players will be paid until the end of June so I don’t expect much movement in the next two months, although I hope Nigel has some idea of who he wants.

But I expect AM will still be working and hopefully we’ll get some more pictures of his mouthwatering food to keep us going.

There's you go brother

 

[Am on mobile]

Incoming

 

[Am on mobile]

Rovers first new signing

 

[Am on mobile]

 

[Am on mobile]

They are faster cuter and more skilled than some of the team we had this season imagine them with Nigel squeaking away now that would be fun

 

[Am on mobile]

LoL hahahahahaha

 

[Keith Hill (Bolton)]

How do you cook them?
A delicacy in some countries!
Lol.

 

[Am on mobile]

How do you cook them?
A delicacy in some countries!
Lol.

Yuk i know we snuggles with our fur babies. Family

 

[Am on mobile]

Ring there neck gut em and roast thats what they generally do

 

[Am on mobile]

 

[Am on mobile]

Now this is just a sample. Creme brulee and strawberry and lemon salsa strawberry gel berry caviar chocolate shards salty coral tuille and a strawberry and lemon dressing. For our fine dining evening

 

[Am on mobile]

 

[Am on mobile]

Anyone up for a katsu chicken curry with coloured rice