• Nigel Adkins has been given the Tranmere job on a permanent basis signing until the end of the 25/26 season. Continue the discussion here.

Foodie pisc fromAM

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This honeycombe tuille filled with a raspberry fool was there dessert and all for £70 a head and they loved it thats £700 for the night and we supplied 6 bottles of wine into the price
 

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Mate i am pushing the boundaries of food and love what i do my place has gone mad we just can't keep up busy busy
 

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Got another private party next week ima busy boy between both doing 6 or 7 day weeks
 

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Slow cooked rack of lamb creamed mashed potatoes fondant parsnips sautéed wild mushrooms and a port wine jus, the lamb was cooked in a water bath for 5 and a half hrs tasted amazing and so darn soft
 

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Seared swordfish sat on a ratatouille and a lemon butter sauce. We had a fine dining evening last night 60 very happy guests and all for less than £28
 

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This is one of the starters salmon gravalax with edible flowers and leaf dill and mustard honey sauce
 

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The other starter goats cheese mousse with beetroot caviar edible flowers and leaf
 

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5 hr slowly cooked beef brisket cheezy mash fandant carrots and a rich red wine jus
 
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