Foodie pisc fromAM

[Am on mobile]

 

[Am on mobile]

The dessert looked like this but plated up different. All for £35 a head

 

[Am on mobile]

 

[Am on mobile]

A duck salad with a honey soy and sesame sauce

 

[Am on mobile]

 

[Am on mobile]

Last night I was cooking at a private house dinning. This is the main. Fillet steak rosti potatoes stem broccoli and garlic and thyme vine tomatoes with a pepper corn sauce

 

[Am on mobile]

 

[Am on mobile]

I was doing a private house dinning tonight just got home this is the main course. A, cod fillet filled with a Argentinian shrimp mouse with a Lemon risotto with nasternum leaf viola flowers and pea shoots and a spiced coral tuille

 

[Ian]

nasternum leaf viola flowers and pea shoots and a spiced coral tuille

?

 

[Am on mobile]

You can eat them all Ian

 

[Boz]

It looks amazing AM!
Maybe you can satisfy my curiosity about the Argentinian shrimp mouse. Is it called that because of the shrimps coming from Argentina or they’re cooked Argentine-style? Know that country is famed for it’s beef, but less about it’s seafood.

 

[Am on mobile]

I get the so called shrimp they are more like huge king prawns we blend half with a little cream to make a mouse . Then we dice shallots chop garlic ans ginger sautéed off fold in to the above season we chop the other half of the prawns fold in thats it realy

 

[Am on mobile]

 

[Am on mobile]

Our new salmon and prawn roulade again with salted garlic crustards and a carrot gel and a spicy sunblushed tomato oil with coral tuille

 

[Am on mobile]

 

[Am on mobile]

Having am early one at the airport holiday time hope the boys play well and do you all proud